Stephanie Izard is a renowned chef celebrated for her culinary expertise and for being the first woman to win Top Chef. Many people are curious about Stephanie Izard’s husband because they are interested in her personal life.
This article will provide an in-depth look at her husband, their life together, and details about Stephanie’s career, restaurants, and net worth.
We will explain things in a clear and easy-to-understand manner. The article will help you learn new facts in a friendly style.
By reading this, you will learn about Stephanie Izard, her husband, Gary Valentine, and their shared endeavors.
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Who Is Stephanie Izard’s Husband?
Stephanie Izard’s husband is named Gary Valentine. He works as a craft‑beer consultant. He helps Stephanie run her restaurants and takes care of everything related to beer.
They met at a bar called Lillie’s Q in Chicago. He was managing the bar. Stephanie visited with friends. They talked and became friends first. After about a year, they fell in love.
They got married in October 2013 in Chicago. Their wedding was at the Bridgeport Art Center. Stephanie’s friends created the menu, and it was amazing.
They now live together and have a son named Ernie William Valentine, born in 2016. They also have a dog and sometimes live in Los Angeles or Chicago.
| Attribute | Details |
| Full Name | Stephanie Izard |
| Date of Birth | October 30, 1976 |
| Age (2025) | 48 years old |
| Birthplace | Evanston, Illinois, USA |
| Nationality | American |
| Ethnicity | French and Irish descent |
| Zodiac Sign | Scorpio |
| Profession | Chef, Restaurateur, Author, TV Personality |
| Career Highlights | First female winner of Top Chef (Season 4), Iron Chef title (2017), James Beard Award winner |
| Restaurants Owned | Girl & the Goat, Little Goat, Duck Duck Goat, Cabra, Sugargoat |
| Cookbooks | Girl in the Kitchen (2011), Gather & Graze (2018) |
| TV Appearances | Top Chef, Iron Chef America, Iron Chef Gauntlet, Guy’s Grocery Games, The Curious Chef |
| Net Worth (2025) | Estimated $3–5 million USD |
| Height | Approx. 5 feet 5 inches (165 cm) |
| Weight | Approx. 130–140 lbs (59–64 kg) |
| Body Type | Slender / Fit (post weight-loss transformation)4 |
| Relationship Status | Married to Gary Valentine (since October 6, 2013) |
| Children | One son: Ernie William Valentine (born May 26, 2016) |
| Parents | Susan Izard (mother), Robert Izard (father) |
| Education | University of Michigan (BA in Sociology), Le Cordon Bleu Scottsdale (Culinary Arts) |
| Residence | Los Angeles, California |
| Social Media |
Early Life and Background
Stephanie grew up in Evanston, Illinois, and Stamford, Connecticut. Her parents cooked a lot at home. She loved food from a small age.
Her mother and father encouraged her to cook and learn about ingredients. They mixed sweet and savory often. This shaped Stephanie’s style later.
For education, Stephanie went to the University of Michigan and studied sociology. She graduated in 1998.
After college, she attended Le Cordon Bleu in Scottsdale to train in cooking. She finished her culinary degree in 1999.
Personal Life and Relationships
Stephanie and Gary’s relationship began as a friendship. They met at Lillie’s Q and stayed friends for about a year.
Then their friendship turned into love. They dated and got married in October 2013 in Chicago. Their wedding menu, created by skilled chefs, featured many delicious courses.
They welcomed a baby boy named Ernie William in 2016. Ernie is often seen on Stephanie’s social media posts.
Gary supports Stephanie at her restaurants. He is their Beer Director and sometimes teaches beer knowledge at the Siebel Institute.
Career and Achievements
Stephanie Izard began her career in Phoenix working at Fermier Brasserie and Camelback Inn Resort & Spa.
She moved back to Chicago and worked at Vong under Jean‑Georges Vongerichten. She also worked at La Tache and Spring.
At the age of 27, she opened her first restaurant, Scylla, in 2004. It closed in 2007.
In 2010, she opened Girl & the Goat with partners from BOKA Restaurant Group. The restaurant earned many awards.
She later opened Little Goat Diner in 2012 and Duck Duck Goat in 2015. She expanded to Los Angeles with Girl & the Goat LA in 2021 and Cabra LA.
She won Top Chef Season 4, becoming the first female winner of the show. She earned thousands of fans and a $100,000 prize.
In 2013, she won the James Beard Award for Best Chef: Great Lakes. In 2017, she won Iron Chef Gauntlet, beating famous chefs.
Net Worth Overview
Here is a net worth overview of Stephanie Izard:
| Year | Estimated Net Worth (USD) | Monthly Income (USD) | Annual Income (USD) |
|---|---|---|---|
| 2020 | $2.5 million | $40,000–$50,000 | $500,000–$600,000 |
| 2021 | $3 million | $45,000–$55,000 | $550,000–$660,000 |
| 2022 | $3.5 million | $50,000–$60,000 | $600,000–$720,000 |
| 2023 | $4 million | $55,000–$65,000 | $660,000–$780,000 |
| 2024 | $4.5 million | $60,000–$70,000 | $720,000–$840,000 |
| 2025 | $5 million | $65,000–$75,000 | $780,000–$900,000 |
Stephanie’s wealth stems from her multiple award-winning restaurants, her cookbook sales, and her appearances on television shows such as Top Chef and Iron Chef.
Major Sources of Income
- Girl & the Goat restaurants in Chicago and Los Angeles generate much of her earnings through dining and events.
- Little Goat Diner and Duck Duck Goat also generate income through daily meals and takeout service.
- Cookbook sales, including Girl in the Kitchen, add to income from fans and food lovers.
- Television appearances, including winning Top Chef and Iron Chef Gauntlet, give prize money and media visibility.
- Product lines, such as her bottled sauce brand This Little Goat, generate income from retail sales.
Luxurious Lifestyle
Stephanie enjoys a comfortable lifestyle thanks to her success. She and Gary live in an upscale city home, blending Chicago and Los Angeles influences.
They travel for culinary research and vacations, sometimes visiting China or future restaurant sites.
At home, they grill in their backyard, sharing meals with close friends and family. Gary often takes the lead on the grill.
Stephanie is also a brand ambassador—she once joined Lexus as a chef ambassador and picked cars like the Lexus NX and GS 450h.
They value simple joys, such as sports, swimming, and spending weekends together with their son and dog, while exploring new food ideas.
Hobbies and Fun Facts
- Grilling in the backyard is Stephanie’s favorite meal, especially when Gary cooks it with friends around.
- Stephanie swims regularly with a masters team to stay fit and clear her mind from work.
- She loves traveling to learn about new cuisines. For work and fun, she has visited China and Taiwan.
- Stephanie has an unusual wedding cake: one layer was Cheez-It cake with chocolate ganache and bacon buttercream.
- She is known for bold flavors and cooking goat using nose-to-tail methods, from the neck to the loin to the belly.
- Gary taught her more about beer pairing; he served as Beer Director and introduced her to craft beer.
- She once said her guilty pleasure snack is Cheez‑Its when nobody is watching.
Future Prospects
- Expanding restaurants: She may open more restaurants in new cities or add speakeasy bars to current locations.
- New cookbook or product lines: She may write another cookbook or expand her This Little Goat sauce line.
- More TV projects: Appearances or hosting on food shows could continue. Her popularity keeps growing.
- Culinary travel and collaborations: She may collaborate with other chefs or travel for culinary development.
- Educational ventures: Gary’s expertise in beer and Stephanie’s culinary skills could lead to workshops or classes.
Impact on Social Media
Stephanie is active on social media, with over 268,000 followers on Instagram. She shares photos of food, family, restaurants, and travel.
Her posts often feature her son, Ernie, as well as her restaurants in Chicago and Los Angeles, and offer behind-the-scenes glimpses of the menus.
She inspires fans by showing how a chef can balance work and family life. Gary and Ernie occasionally appear with her.
This helps build her brand online and draw more guests to her restaurants. People see her as a genuine chef, a real mom, and a real person.
Social Media Profile
| Platform | Link |
| Wikipedia | Click here |
Frequently Asked Questions (FAQs)
Who is Stephanie Izard married to?
She is married to Gary Valentine, a craft‑beer consultant and beer director at her restaurants.
When did Stephanie Izard and Gary Valentine marry?
They were married in October 2013 in Chicago.
Do they have children?
Yes, they have a son named Ernie William Valentine, born in 2016.
What does Gary Valentine do?
He works as a craft‑beer consultant and teaches about beer. He is also Beer Director for Stephanie’s restaurants.
Where do they live?
They have lived in Chicago and now divide their time between Los Angeles.
What is Stephanie Izard’s net worth?
Her estimated net worth is about $3 million, earned through her restaurants, books, and TV appearances.
Conclusion
Stephanie Izard’s husband, Gary Valentine, plays a key role in both her personal life and professional world. He supports her restaurants through his expertise in beer and shares family life with their son, Ernie.
Stephanie’s journey from culinary school to Top Chef winner and award-winning restaurateur shows her hard work, creativity, and passion.
Her net worth, estimated at around $3 million, stems from her popular restaurants, cookbook, sauces business, and television fame.
They live a balanced life, grilling in their backyard, traveling for food inspiration, and sharing moments on social media.
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